Name: Chicken In Wine
Yield: 4 servings
Ingredients: 2 1/4 lb. chicken parts, skinned; 1 c. thinly sliced onion; 2 garlic cloves, minced; 2 c. sliced mushrooms; 2 medium tomatoes, cored and cut into 8 pieces; 1/3 c. dry white wine; 2 Tbsp. balsamic vinegar; 1 tsp. dried thyme, crumbled; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper

2 1/4 lb. chicken parts, skinned

1 c. thinly sliced onion

2 garlic cloves, minced

2 c. sliced mushrooms

2 medium tomatoes, cored and cut into 8 pieces

1/3 c. dry white wine

2 Tbsp. balsamic vinegar

1 tsp. dried thyme, crumbled

1/2 tsp. salt

1/2 tsp. freshly ground pepper

Chicken In Wine

How did you like this recipe?