Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger meat; 1 c. yellow corn meal; 1 c. milk; 1/2 tsp. soda; 1 tsp. salt; 1/2 c. bacon drippings; 2 eggs; 1 can cream-style corn; 1/2 lb. grated Cheddar cheese; 1 large onion; 4 jalapeno peppers, chopped

Eats Now Editorial Team · Meat & Poultry

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Mexican Corn Bread – a delicious recipe with hamburger, yellow corn meal, milk, soda, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger meat
1 c. yellow corn meal
1 c. milk
1/2 tsp. soda
1 tsp. salt
1/2 c. bacon drippings
2 eggs
1 can cream-style corn
1/2 lb. grated Cheddar cheese
1 large onion
4 jalapeno peppers, chopped

1
Brown hamburger meat and set aside.
2
Mix next 7 ingredients. Pour 1/2 of batter in well-greased iron skillet.
3
Add cheese, onion, peppers and hamburger meat.
4
Pour in rest of batter.
5
Bake at 350u00b0 for about 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 c. yellow corn meal, 1 c. milk, 1/2 tsp. soda, and more.

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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