Stuffed Pasta Shells

1. 1

   Brown the ground beef and onion together while boiling the pasta shells as directed on the box.

2. 2

   Mix eggs, seasonings, parmesan cheese, and 1/2 cup of mozzarella cheese together in a large mixing bowl.

3. 3

   Once the meat is cooked, drained, and cooled, mix it into the cheese mixture.

4. 4

   Stuff the pasta shells with the meat and cheese mixture and place in a greased baking dish.

5. 5

   After all the shells have been stuffed and placed in the baking dish, pour the spaghetti sauce over the shells.

6. 6

   Cover with the remaining mozzarella cheese.

7. 7

   Bake for 45 minutes at 350 degrees F.

No additional tips available.