Broccoli Sauce For Pasta

1. 1

   Cut broccoli in flowerettes.

2. 2

   Peel the stems and cut into 1/2 inch pieces.

3. 3

   Heat oil in pan.

4. 4

   Add garlic, salt and black pepper.

5. 5

   Slowly saute garlic until it is slightly brown.

6. 6

   Add 1/2 cup water.

7. 7

   Mix water and garlic into a sauce.

8. 8

   Let come to a boil.

9. 9

   Add broccoli, cook stirring constantly until broccoli is cooked to almost a mushy stage.

10. 10

    Add red pepper flakes.

11. 11

    Puree sauce and serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.