Spinach And Blue Cheese Pasta

1. 1

   Chop the shallots, garlic and olives.

2. 2

   Cook the pasta.

3. 3

   While heating water for the pasta, heat 3 tbsp of oil in a skillet and saute the shallots and garlic circa 3 mins.

4. 4

   Add the spinach and heat it slowly.

5. 5

   Add the cream.

6. 6

   Add salt and pepper to taste.

7. 7

   Drain the pasta thoroughly and add pasta and olives to spinach mixture.

8. 8

   Crumble the cheese over the pasta; stir.

9. 9

   Drizzle rest of oil over pasta and add a generous amount of freshly ground pepper.

* Per serving · 4 servings · Values may vary.