Angel Hair Pasta With Fresh Spinach, Peas & Feta – a delicious recipe with angel hair pasta, goat cheese, milk, fresh basil, chicken broth, spinach. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Whisk the cheese, skim milk and basil in a small bowl until smooth.
2
Prepare pasta according to package directions, drain thoroughly.
3
Heat the chicken broth in the pot over medium heat to simmering.
4
Add the mushrooms and simmer, uncovered, 2 minutes.
5
Add the peas, goat cheese mixture and pasta and toss to coat until the cheese is melted and the pasta is coated with the sauce.
6
Stem the spinach and/or arugula.
7
Wash the greens in several changes of cool water to remove all dirt.
8
Drain the greens well, preferably in a salad spinner.
9
Stack several leaves and cut the crosswise into thin strips.
10
Fold in the spinach.
11
Check the seasoning and divide the pasta among serving dishes, sprinkle each with chives and serve.
623
kcal
Calories
8
g
Fat
101
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb angel hair pasta or 1 lb thin spaghetti, uncooked, 1/2 cup soft goat cheese or 1/2 cup herb cheese spread, 1/4 cup skim milk, 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil, and more.
Yes, Angel Hair Pasta With Fresh Spinach, Peas & Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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