Tummy-Ache Casserole Recipe

Name: Tummy-Ache Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 lb lean ground beef; 1 green pepper, chopped; 1 (14 1/2 ounce) can diced tomatoes, mostly drained; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 1/2 cups cheddar cheese, shredded; 1 (2 7/8 ounce) can French-fried onions; 1 teaspoon Season-All salt

Servings: persons

8 ounces elbow macaroni
1 tablespoon olive oil
1 medium sweet onion, chopped
1 lb lean ground beef
1 green pepper, chopped
1 (14 1/2 ounce) can diced tomatoes, mostly drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 cups cheddar cheese, shredded
1 (2 7/8 ounce) can French-fried onions
1 teaspoon Season-All salt

1
Preheat oven to 350 degrees.
2
Boil macaroni as directed on box.
3
Heat olive oil in a large fry pan over medium heat.
4
Add onions to pan and cook for 2-3 minutes until slightly soft.
5
Add ground beef to pan and cook until browned.
6
Add green pepper to pan about 2 minutes before beef is browned. This is optional but the green pepper will be crunchy otherwise.
7
While ground beef is cooking, combine diced tomatoes, mushroom soup, cheddar cheese, 1/2 of the french fried onions, and season-all in a large bowl.
8
When the ground beef is done, drain grease, and add beef and cooked/drained macaroni to bowl.
9
Mix ingredients in bowl and transfer to 3 quart baking pan.
10
Bake uncovered for 25 minutes.
11
Sprinkle the remaining french fried onions over the top of casserole and bake for an additional 5 minutes.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces elbow macaroni, 1 tablespoon olive oil, 1 medium sweet onion, chopped, 1 lb lean ground beef, and more.

Yes, Tummy-Ache Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tummy-Ache Casserole

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