Stuffed Mushrooms With Spinach Recipe

Name: Stuffed Mushrooms With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 12 large mushrooms; 3 Tbsp. butter; 2 cloves garlic, peeled and minced; 1/4 c. grated Parmesan cheese; 2 Tbsp. butter, melted; 5 slices bacon, cooked, drained and crumbled; 1 (10 oz.) pkg. frozen chopped spinach; 2 Tbsp. finely chopped onion; 3/8 c. heavy cream; salt and pepper to taste

Servings: persons

2 Tbsp. butter
12 large mushrooms
3 Tbsp. butter
2 cloves garlic, peeled and minced
1/4 c. grated Parmesan cheese
2 Tbsp. butter, melted
5 slices bacon, cooked, drained and crumbled
1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. finely chopped onion
3/8 c. heavy cream
salt and pepper to taste

1
Put spinach in 1/4 cup water; boil, then reduce heat to medium and cook spinach, covered, 10 minutes. Stir; remove from heat and drain. Remove stems from mushrooms. Arrange caps in a buttered (2 tablespoons) 9 x 13-inch baking dish. Finely chop stems. Melt 3 tablespoons butter in a saucepan and mix onion and garlic. Cook 5 minutes or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper. Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake at 400u00b0 for 30 minutes, until lightly browned. Makes 12 servings.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 12 large mushrooms, 3 Tbsp. butter, 2 cloves garlic, peeled and minced, and more.

Yes, Stuffed Mushrooms With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms With Spinach

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