Quinoa Porridge

1. 1

   Bring quinoa and 1 2/3 cups water to a boil in a small saucepan. Reduce heat and simmer, covered, for 10 mins. Add milk and cook, covered, for another 5 mins, or until quinoa is tender.

2. 2

   Stir in grated apple and 1/2 the grapes. Top with remaining grapes and nuts and drizzle with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.