Bean And Cheese Veggie Burgers Recipe

Name: Bean And Cheese Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen peas; 2 (14 oz) cans cannellini beans, drained and rinsed; 3 None green onions, chopped; 1/2 cup cheddar cheese, shredded; 1 tbsp chopped fresh basil, plus extra leaves for garnish; 2 tbsp lemon juice; 1/3 cup all purpose flour; 2 None large eggs, lightly whisked; 1/2 cup dried breadcrumbs; None None vegetable oil, to shallow-fry

Servings: persons

1
Line a large baking tray with parchment paper. Cook peas in a saucepan of boiling water for 2 mins, or until tender; drain. Process beans, green onions, cheese, basil and juice in a food processor until smooth. Transfer mixture to a medium bowl. Add peas and stir to combine. Season with salt and pepper. Shape mixture into 12 patties. Place patties on prepared tray. Chill for 15 mins.
2
Place flour, eggs and breadcrumbs in 3 separate shallow bowls. Coat patties in flour, then egg, then breadcrumbs. Return to tray. Chill for 15 mins, or until firm.
3
Heat oil in a large heavy-based pan over medium-high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Shallow-fry patties, in batches, for 2 mins each side or until golden and heated. Using a slotted spoon, transfer to paper towels. Serve warm, garnished with extra basil.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup frozen peas, 2 (14 oz) cans cannellini beans, drained and rinsed, 3 None green onions, chopped, 1/2 cup cheddar cheese, shredded, and more.

Yes, Bean And Cheese Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bean And Cheese Veggie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions