Chickpea And Vegetable Tagine Recipe

Name: Chickpea And Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 large onions, thickly sliced; 2 cloves garlic, crushed; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp sweet paprika; 2 None cinnamon sticks; None None Pinch ground saffron; 2 None fresh small red chili peppers, finely chopped; 2 None baby eggplant, coarsely chopped; 1 3/4 lbs peeled pumpkin or butternut squash, coarsely chopped; 1 can (14 oz) diced tomatoes; 1 cup vegetable stock; 1 can (8 oz) chickpeas, drained and rinsed; 2 large zucchini, coarsely chopped; 1/2 cup loosely packed fresh cilantro leaves; 1 tbsp lemon juice; 1 cup vegetable stock; 4 tbsp (1/2 stick) butter; 1 3/4 cups couscous

Servings: persons

2 tbsp olive oil
2 large onions, thickly sliced
2 cloves garlic, crushed
2 tsp ground coriander
1 tsp ground cumin
1 tsp sweet paprika
2 None cinnamon sticks
None None Pinch ground saffron
2 None fresh small red chili peppers, finely chopped
2 None baby eggplant, coarsely chopped
1 3/4 lbs peeled pumpkin or butternut squash, coarsely chopped
1 can (14 oz) diced tomatoes
1 cup vegetable stock
1 can (8 oz) chickpeas, drained and rinsed
2 large zucchini, coarsely chopped
1/2 cup loosely packed fresh cilantro leaves
1 tbsp lemon juice
1 cup vegetable stock
4 tbsp (1/2 stick) butter
1 3/4 cups couscous

1
Heat oil in large deep skillet on medium-high heat. Cook onion and garlic, stirring, until onion softens. Add spices, chili pepper and eggplant; cook, stirring, until fragrant.
2
Add pumpkin, undrained tomatoes, stock, 2 cups water and chickpeas; bring to a boil. Reduce heat to low; simmer, covered, 10 mins. Add zucchini; simmer, covered, 5 mins or until vegetables are tender.
3
Meanwhile, for the couscous, place stock, 1 cup water and butter in large saucepan; bring to a boil. Stir in couscous. Remove from heat. Let stand, covered, about 5 mins or until liquid is absorbed, fluffing with fork occasionally.
4
Stir cilantro and lemon juice into vegetable mixture. Serve with couscous.

1977

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tbsp olive oil, 2 large onions, thickly sliced, 2 cloves garlic, crushed, 2 tsp ground coriander, and more.

Yes, Chickpea And Vegetable Tagine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Vegetable Tagine

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