Stuffed Mini Sweet Peppers Recipe

Name: Stuffed Mini Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken, Browned; 23 cans (15 Oz. Size) Black Beans; 1 Tablespoon Sun Dried Or Tomato Paste; 3 ounces, weight Semi-Soft Goat Cheese; 2 ounces, weight Fat Free Cottage Cheese; 3/4 cups Spinach, Fresh, Chopped; ⅓ cups Cilantro, Chopped; 1/2 teaspoons Coriander; 16 Mini Sweet Peppers; 1- 1/2 cup Homemade Or Jar Salsa

Servings: persons

1 pound Ground Chicken, Browned
23 cans (15 Oz. Size) Black Beans
1 Tablespoon Sun Dried Or Tomato Paste
3 ounces, weight Semi-Soft Goat Cheese
2 ounces, weight Fat Free Cottage Cheese
3/4 cups Spinach, Fresh, Chopped
⅓ cups Cilantro, Chopped
1/2 teaspoons Coriander
16 Mini Sweet Peppers
1- 1/2 cup Homemade Or Jar Salsa

1
Preheat oven to 350 degrees F.
2
Brown ground chicken till cooked through.
3
Add black beans and tomato paste, cook until warmed through.
4
Let cool.
5
Add goat cheese, cottage cheese, spinach, cilantro and coriander.
6
Mix well.
7
Cut tops off sweet peppers, remove seeds.
8
Stuff mixture into peppers, overfilling just a bit.
9
Spoon about 2/3 of the salsa into bottom of baking dish.
10
Lay peppers on top of salsa.
11
Spoon the rest of the salsa over peppers.
12
Bake for 20-25 minutes until peppers are tender and slightly crisp.

3496

kcal

Calories

Fat

578

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Chicken, Browned, 23 cans (15 Oz. Size) Black Beans, 1 Tablespoon Sun Dried Or Tomato Paste, 3 ounces, weight Semi-Soft Goat Cheese, and more.

Yes, Stuffed Mini Sweet Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mini Sweet Peppers

How did you like this recipe?

Frequently Asked Questions