How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage En Croute?

You need 6 ingredients. The key ingredients include: 8 country-style pork sausage links, each about 4 inches long, water, 1/2 c. butter, 2 c. all-purpose flour, and more.

Is Sausage En Croute suitable as meat & poultry?

Yes, Sausage En Croute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage En Croute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage En Croute Recipe

Name: Sausage En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 country-style pork sausage links, each about 4 inches long; water; 1/2 c. butter; 2 c. all-purpose flour; 1/2 tsp. salt; 2 eggs

Sausage En Croute – a delicious recipe with pork sausage, water, butter, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 country-style pork sausage links, each about 4 inches long
water
1/2 c. butter
2 c. all-purpose flour
1/2 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage En Croute

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