How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cabbage?

You need 8 ingredients. The key ingredients include: 1 medium cabbage, shredded, 1 bell pepper, cut in 8 parts, salt, red pepper, and more.

Is Creole Cabbage suitable as meat & poultry?

Yes, Creole Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Cabbage Recipe

Name: Creole Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, shredded; 1 bell pepper, cut in 8 parts; salt; red pepper; 1 jar pimentos, chopped; 2 sticks celery, chopped; 2 fresh tomatoes; 4 slices salt pork, cut in small pieces

Creole Cabbage – a delicious recipe with cabbage, bell pepper, salt, red pepper, pimentos, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium cabbage, shredded
1 bell pepper, cut in 8 parts
salt
red pepper
1 jar pimentos, chopped
2 sticks celery, chopped
2 fresh tomatoes
4 slices salt pork, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Cabbage

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