How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sausage Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. sausage, 1 onion, chopped, 1 green pepper, chopped, 1 stalk celery, sliced, and more.

Is Chinese Sausage Casserole suitable as meat & poultry?

Yes, Chinese Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sausage Casserole Recipe

Name: Chinese Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage; 1 onion, chopped; 1 green pepper, chopped; 1 stalk celery, sliced; 2 c. uncooked rice; 3 pkg. noodle soup mix (Lipton soup with chicken broth); 8 c. water; 1 c. water chestnuts, sliced; 1 c. sliced toasted almonds

Chinese Sausage Casserole – a delicious recipe with sausage, onion, green pepper, celery, rice, noodle soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage
1 onion, chopped
1 green pepper, chopped
1 stalk celery, sliced
2 c. uncooked rice
3 pkg. noodle soup mix (Lipton soup with chicken broth)
8 c. water
1 c. water chestnuts, sliced
1 c. sliced toasted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Chicken Nuggets
Robert'S Enchiladas
Dago Cabbage
Chicken Dish

Chinese Sausage Casserole

How did you like this recipe?

Frequently Asked Questions