Chicken Broccoli Stir-Fry

1. 1

   Set out broccoli and cauliflower to thaw while preparing chicken.

2. 2

   Cut chicken into small pieces.

3. 3

   In large no stick pan or wok, brown chicken over medium heat.

4. 4

   After chicken is cooked, add bouillon, vegetables and soy sauce.

5. 5

   Bring to a boil, then turn down to medium heat.

6. 6

   Simmer 10 minutes or until vegetables are tender.

7. 7

   Dissolve cornstarch in 2 cups of cold water.

8. 8

   Add to chicken mixture.

9. 9

   Simmer for 5 minutes.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.