Stuffed Half-Pounders

1. 1

   In a large bowl, combine the eggs, salt and pepper; crumble beef over mixture and mix well. Shape into eight thin patties.

2. 2

   Layer four patties with onion, tomato and relish. Top with remaining patties and press edges firmly to seal. Broil 4-6 in. from the heat for 8 minutes on each side or until a thermometer reads 160u00b0 and juices run clear. Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.