How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Adobo?

You need 7 ingredients. The key ingredients include: 3 -4 lbs chicken thighs (boneless), 3/4 cup rice vinegar, 3/4 cup soy sauce, 1 head garlic, peeled and minced (approximately 8-10 cloves), and more.

Is Crock-Pot Chicken Adobo suitable as meat & poultry?

Yes, Crock-Pot Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Adobo Recipe

Name: Crock-Pot Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken thighs (boneless); 3/4 cup rice vinegar; 3/4 cup soy sauce; 1 head garlic, peeled and minced (approximately 8-10 cloves); 1 large sweet onion (Walla Walla); 3 -4 peppercorns; 2 bay leaves

Crock-Pot Chicken Adobo – a delicious recipe with chicken, rice vinegar, soy sauce, garlic, sweet onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs chicken thighs (boneless)
3/4 cup rice vinegar
3/4 cup soy sauce
1 head garlic, peeled and minced (approximately 8-10 cloves)
1 large sweet onion (Walla Walla)
3 -4 peppercorns
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

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Crock-Pot Chicken Adobo

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