Tomato And Coconut Chicken Curry Recipe

Name: Tomato And Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 2 onions, chopped; 3 crushed garlic cloves, crushed; 1 tablespoon chopped gingerroot; 1 tablespoon red curry paste; 1 tablespoon tomato paste; 500 g boneless skinless chicken thighs, cut into strips; 400 ml reduced-fat coconut milk; 500 g tomatoes, peeled and chopped; 2 tablespoons Thai fish sauce; 1/4 cup coriander, chopped; 1 tablespoon palm sugar or 1 tablespoon brown sugar

Servings: persons

2 teaspoons oil
2 onions, chopped
3 crushed garlic cloves, crushed
1 tablespoon chopped gingerroot
1 tablespoon red curry paste
1 tablespoon tomato paste
500 g boneless skinless chicken thighs, cut into strips
400 ml reduced-fat coconut milk
500 g tomatoes, peeled and chopped
2 tablespoons Thai fish sauce
1/4 cup coriander, chopped
1 tablespoon palm sugar or 1 tablespoon brown sugar

1
Heat the oil in a large saucepan or pot and saute the onion, garlic and ginger gently until the onion is soft.
2
Stir in the curry paste and tomato paste and cook for 2 minutes, stirring.
3
Add the chicken and cook for 3 minutes until it's coated in the spice mix and almost cooked.
4
Stir in the coconut milk and bring to the boil.
5
Reduce the heat and simmer for 15 minutes.
6
Stir in the tomatoes, fish sauce, coriander and sugar.
7
Simmer for another 5 minutes.
8
Serve with jasmine rice.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 2 onions, chopped, 3 crushed garlic cloves, crushed, 1 tablespoon chopped gingerroot, and more.

Yes, Tomato And Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Coconut Chicken Curry

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