Food Network Chicken Korma Recipe

Name: Food Network Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 onion, chopped; 2 garlic cloves, chopped; 1/2 teaspoon ginger, julienned; 1 teaspoon salt; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 lb chicken, cooked; 1 cup water; 1 1/2 teaspoons garam masala, to taste; 1/4 pint heavy cream; 2 teaspoons coriander, finely chopped

Servings: persons

4 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, chopped
1/2 teaspoon ginger, julienned
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon ground cumin
1 lb chicken, cooked
1 cup water
1 1/2 teaspoons garam masala, to taste
1/4 pint heavy cream
2 teaspoons coriander, finely chopped

1
Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat until the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the salt, turmeric and ground cumin.
2
Turn up the heat and further cook for another 1 minute then add the chicken. It is very crucial that spices are mixed within the pan at this point and stirred to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices. Turn down the heat slightly and stir in the garam masala and cream cook for a further 5 minutes. Serve sprinkled with green coriander.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 onion, chopped, 2 garlic cloves, chopped, 1/2 teaspoon ginger, julienned, and more.

Yes, Food Network Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Food Network Chicken Korma

How did you like this recipe?

Frequently Asked Questions