How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pig'S Stomach Aka Dutch Goose?

You need 8 ingredients. The key ingredients include: 1 pig stomach, 1 1/2 - 2 lbs ground sausage, 4 -6 cups diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed, 1 onion, chopped fine, and more.

Is Roasted Pig'S Stomach Aka Dutch Goose suitable as meat & poultry?

Yes, Roasted Pig'S Stomach Aka Dutch Goose falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pig'S Stomach Aka Dutch Goose?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pig'S Stomach Aka Dutch Goose Recipe

Name: Roasted Pig'S Stomach Aka Dutch Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pig stomach; 1 1/2 - 2 lbs ground sausage; 4 -6 cups diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed; 1 onion, chopped fine; 1/2 green pepper, chopped fine; 2 cups shredded cabbage (optional); 1 -2 teaspoon salt; 1/2 - 1 teaspoon fresh ground black pepper

Try this homemade Roasted Pig'S Stomach Aka Dutch Goose recipe the whole family will love. Made with stomach, ground sausage, potatoes and onion. Easy s…

This Roasted Pig'S Stomach Aka Dutch Goose relies on simple, everyday ingredients such as pig stomach, ground sausage, onion, chopped fine and green pepper, chopped fine. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pig stomach
1 1/2 - 2 lbs ground sausage
4 -6 cups diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed
1 onion, chopped fine
1/2 green pepper, chopped fine
2 cups shredded cabbage (optional)
1 -2 teaspoon salt
1/2 - 1 teaspoon fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

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