Stuffed Green Peppers

1. 1

   Remove stems and seeds from peppers.

2. 2

   Cook in boiling water for 5 minutes.

3. 3

   Drain.

4. 4

   Mix beef, rice, salt, pepper and onion. Add 2/3 can tomato soup.

5. 5

   Stuff peppers with meat mixture.

6. 6

   Stand upright in small baking dish.

7. 7

   Pour remaining soup, diluted with 1/3 soup can of water, over peppers.

8. 8

   Bake, covered, for 45 minutes, uncovered, for 15 minutes longer at 350u00b0.

No nutritional information available.

No additional tips available.