Cajun Jambalaya Recipe

Name: Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chicken pieces, seasoned with salt, pepper and paprika; 2 Tbsp. vegetable oil; 1 c. celery, sliced; 1 c. green onions, chopped, including tops; 1/2 c. chopped green sweet peppers; 1 clove garlic, minced; 1 Tbsp. flour; 1 c. rice; 1/4 tsp. black pepper; 1/4 tsp. red pepper; 2 c. chicken broth; 1 tsp. Worcestershire sauce

Servings: persons

1 1/2 to 2 lb. chicken pieces, seasoned with salt, pepper and paprika
2 Tbsp. vegetable oil
1 c. celery, sliced
1 c. green onions, chopped, including tops
1/2 c. chopped green sweet peppers
1 clove garlic, minced
1 Tbsp. flour
1 c. rice
1/4 tsp. black pepper
1/4 tsp. red pepper
2 c. chicken broth
1 tsp. Worcestershire sauce

1
Brown chicken on all sides in oil in large skillet over medium heat. Remove chicken and set aside.
2
Pour off fat.
3
Return 1 tablespoon fat to skillet; add celery, onions, pepper and garlic.
4
Cook 2 minutes.
5
Add flour; stir.
6
Add rice, seasonings, broth and Worcestershire.
7
Place chicken pieces in skillet.
8
Bring to a boil; reduce heat.
9
Cover and simmer 15 to 20 minutes or until rice is cooked.
10
Serve with hot pepper sauce.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. chicken pieces, seasoned with salt, pepper and paprika, 2 Tbsp. vegetable oil, 1 c. celery, sliced, 1 c. green onions, chopped, including tops, and more.

Yes, Cajun Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Jambalaya

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