Pork Goulash(Gulasz Wieprzowy)

1. 1

   Use cheaper cuts of meat.

2. 2

   Have butcher bone and cut meat into serving pieces.

3. 3

   Combine in heavy casserole the meat, onions, seasoning and paprika and simmer, tightly covered, turning occasionally, until meat browns.

4. 4

   Dust with flour and add soup stock, tomato puree and the parboiled potatoes.

5. 5

   Cover and continue to simmer until meat and potatoes are done, about 1 hour. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.