Diane'S Veal Stew Recipe

Name: Diane'S Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal stew meat or pork; 2 cloves garlic, minced; 1 yellow onion, chopped; 1/4 tsp. thyme; 1/4 tsp. herbs de provence; 2 rashers bacon, diced (Lardons); 2 Tbsp. dry vermouth; 1 can good chicken broth; 1/4 tsp. salt; 1/4 tsp. pepper; 1/3 small can chopped olives; 1 doz. pitted olives; 1/2 lb. small mushrooms; 1 can artichoke bottoms; 1 stick celery with leaves, diced; 2 Tbsp. flour

Servings: persons

2 lb. veal stew meat or pork
2 cloves garlic, minced
1 yellow onion, chopped
1/4 tsp. thyme
1/4 tsp. herbs de provence
2 rashers bacon, diced (Lardons)
2 Tbsp. dry vermouth
1 can good chicken broth
1/4 tsp. salt
1/4 tsp. pepper
1/3 small can chopped olives
1 doz. pitted olives
1/2 lb. small mushrooms
1 can artichoke bottoms
1 stick celery with leaves, diced
2 Tbsp. flour

1
Saute onion, bacon, celery, chopped olives and herbs until soft.
2
Remove from pan and saute meat until lightly browned all over.
3
Return all ingredients to heavy casserole and sprinkle with the flour.
4
Add all the ingredients except the mushrooms, artichokes and pitted olives.
5
Simmer for about 1 1/2 hours or until meat is tender.
6
If there is not enough chicken broth to just cover ingredients, add some extra water.
7
Meanwhile, saute mushrooms and artichokes in 2 tablespoons of butter lightly and add to stew when done.
8
At this time, add the pitted olives.
9
Stir and simmer for about 10
10
more minutes.
11
Serve with rice or noodles.

1041

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. veal stew meat or pork, 2 cloves garlic, minced, 1 yellow onion, chopped, 1/4 tsp. thyme, and more.

Yes, Diane'S Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Veal Stew

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