Stuffed Green Peppers

1. 1

   Choose 5 green peppers of uniform size and which will stand upright.

2. 2

   Cut slice from stem end and scoop out seeds and membranes.

3. 3

   Parboil about 2 minutes in boiling water; drain thoroughly.

4. 4

   Stuff with this mixture:

5. 5

   Saute onion and tomato in butter until onion is slightly soft.

6. 6

   Add corn, salt and ground beef and heat to bubbling.

7. 7

   Stuff mixture into peppers and top with bread crumbs.

8. 8

   Place peppers in a buttered shallow baking dish.

9. 9

   Bake at 400u00b0 until crumbs are toasted and stuffing is hot, about 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.