How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian style mixed vegetables & beef?

You need 8 ingredients. The key ingredients include: 1 frozen vegetables pack: peas, carrots, string beens, 1/4 kg 1 frozen minced meat pack, 2 tbsp tomato paste, 5 tbsp vegetable oil , or as much as you need, and more.

Is Egyptian style mixed vegetables & beef suitable as meat & poultry?

Yes, Egyptian style mixed vegetables & beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egyptian style mixed vegetables & beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian style mixed vegetables & beef Recipe

Name: Egyptian style mixed vegetables & beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen vegetables pack: peas, carrots, string beens; 1/4 kg 1 frozen minced meat pack; 2 tbsp tomato paste; 5 tbsp vegetable oil , or as much as you need; 2 tsp salt, black pepper, cinnamon, optional: italian herbs or curry powder. as much as you prefer; 3 small garlic cloves; 1 large red onion; 2 1/2 cup water , or as much as you need to make it saucy or thick

Try this homemade Egyptian style mixed vegetables & beef recipe the whole family will love. Made with frozen vegetables pack, pack, tomato and vegetable…

This Egyptian style mixed vegetables & beef relies on simple, everyday ingredients such as 1 frozen minced meat pack, tomato paste, small garlic cloves and large red onion. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 frozen vegetables pack: peas, carrots, string beens
1/4 kg 1 frozen minced meat pack
2 tbsp tomato paste
5 tbsp vegetable oil , or as much as you need
2 tsp salt, black pepper, cinnamon, optional: italian herbs or curry powder. as much as you prefer
3 small garlic cloves
1 large red onion
2 1/2 cup water , or as much as you need to make it saucy or thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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