Curry Pork Burgers with Spicy Ketchup Recipe

Name: Curry Pork Burgers with Spicy Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground pork; 2 teaspoons ground coriander; 2 teaspoons curry powder; 2 teaspoons Worcestershire sauce; 1 teaspoon cayenne pepper; 3 scallions, chopped; 2 large clove garlic, finely chopped; Salt and freshly ground black pepper; 2 tablespoons olive oil; 6 hamburger buns; 1 head butter lettuce; 2 to 3 tomatoes, sliced; Spicy Ketchup, recipe follows; 1 clove garlic, minced; 1 tablespoon butter; 1 cup ketchup; 1/2 teaspoon red pepper flakes; 1/4 teaspoon cayenne pepper; 1 scallion, finely chopped

Servings: persons

2 1/2 pounds ground pork
2 teaspoons ground coriander
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, chopped
2 large clove garlic, finely chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
6 hamburger buns
1 head butter lettuce
2 to 3 tomatoes, sliced
Spicy Ketchup, recipe follows
1 clove garlic, minced
1 tablespoon butter
1 cup ketchup
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 scallion, finely chopped

1
In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper.
2
Make 6 even patties and put in refrigerator until ready to cook.
3
Heat a large fry pan over medium-high heat, add oil.
4
Sear patties until golden brown on both sides and cooked through, about 5 minutes per side.
5
Cook in batches, if necessary.
6
Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
7
In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes.
8
Add ketchup, red pepper flakes and cayenne pepper.
9
Cook another 5 minutes.
10
Remove from heat and stir in scallions.
11
Cool before serving.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 pounds ground pork, 2 teaspoons ground coriander, 2 teaspoons curry powder, 2 teaspoons Worcestershire sauce, and more.

Yes, Curry Pork Burgers with Spicy Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Pork Burgers with Spicy Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions