Curry Pork Burgers with Spicy Ketchup Recipe

Name: Curry Pork Burgers with Spicy Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground pork; 2 teaspoons ground coriander; 2 teaspoons curry powder; 2 teaspoons Worcestershire sauce; 1 teaspoon cayenne pepper; 3 scallions, chopped; 2 large clove garlic, finely chopped; Salt and freshly ground black pepper; 2 tablespoons olive oil; 6 hamburger buns; 1 head butter lettuce; 2 to 3 tomatoes, sliced; Spicy Ketchup, recipe follows; 1 clove garlic, minced; 1 tablespoon butter; 1 cup ketchup; 1/2 teaspoon red pepper flakes; 1/4 teaspoon cayenne pepper; 1 scallion, finely chopped

Servings: persons

2 1/2 pounds ground pork
2 teaspoons ground coriander
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, chopped
2 large clove garlic, finely chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
6 hamburger buns
1 head butter lettuce
2 to 3 tomatoes, sliced
Spicy Ketchup, recipe follows
1 clove garlic, minced
1 tablespoon butter
1 cup ketchup
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 scallion, finely chopped

1
In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper.
2
Make 6 even patties and put in refrigerator until ready to cook.
3
Heat a large fry pan over medium-high heat, add oil.
4
Sear patties until golden brown on both sides and cooked through, about 5 minutes per side.
5
Cook in batches, if necessary.
6
Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
7
In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes.
8
Add ketchup, red pepper flakes and cayenne pepper.
9
Cook another 5 minutes.
10
Remove from heat and stir in scallions.
11
Cool before serving.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 pounds ground pork, 2 teaspoons ground coriander, 2 teaspoons curry powder, 2 teaspoons Worcestershire sauce, and more.

Yes, Curry Pork Burgers with Spicy Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Pork Burgers with Spicy Ketchup

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