Balsamic Steak Sauce – a delicious recipe with Soy sauce, mirin, vinegar, Honey, garlic, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all the ingredients together and bring to a boil in a frying pan.
2
Simmer to reduce to about 2/3 the original amount.
3
When it has thickened, add the black pepper.
4
It should look like the sauce in the photo.
5
Take it out of the pan.
6
Pour it back into the frying pan after the meat has been cooked it in and bring to a simmer.
7
Pour it generously over the meat.
8
The amount of black pepper is to taste, but I think it tastes better with a generous amount.
9
You could add some horseradish to the plate when serving for a change.
10
Store any leftover sauce in a Ziplock bag in the freezer.
11
It won't freeze and harden, but you'll have some ready to go the next time.
12
You can use this sauce to saute shrimp as well.
64
kcal
Calories
13
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tbsp Soy sauce, 1 tbsp Hon-mirin, 3 tbsp Balsamic vinegar, 1 tbsp Honey (or sugar), and more.
Yes, Balsamic Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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