Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers; 1 lb. ground beef; 1 tsp. garlic salt; 1 Tbsp. parsley flakes (optional); 1 c. Minute rice; 1/4 c. water; 1 medium onion, finely chopped; 1/4 tsp. pepper; 1 large can tomato sauce; Mozzarella cheese or Cheddar cheese (for top)

Servings: persons

4 green peppers
1 lb. ground beef
1 tsp. garlic salt
1 Tbsp. parsley flakes (optional)
1 c. Minute rice
1/4 c. water
1 medium onion, finely chopped
1/4 tsp. pepper
1 large can tomato sauce
Mozzarella cheese or Cheddar cheese (for top)

1
Wash peppers and hollow them out.
2
Put 1/4 cup water in microwave-safe casserole dish with peppers.
3
Microwave 2 minutes on High. Drain off water and let peppers dry.
4
Crumble hamburger and mix with onion.
5
Microwave 5 minutes on High. Stir in garlic salt, pepper, parsley flakes, rice and 1/2 can tomato sauce. Fill peppers.
6
Pour remaining sauce over top.
7
Microwave, covered, 10 minutes on High.
8
Top with cheese and microwave 2 minutes.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 green peppers, 1 lb. ground beef, 1 tsp. garlic salt, 1 Tbsp. parsley flakes (optional), and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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