Roast Pork

1. 1

   Preheat the oven to 250 degrees F.

2. 2

   Put the pork into a roasting pan and roast it for 8 hours.

3. 3

   No salt added.

4. 4

   Remove the pork from the oven to a cutting board.

5. 5

   Let rest until cool enough to handle, then shred and add it to a serving bowl.

6. 6

   Puree the lemon juice, garlic, white wine, olive oil, salt and pepper in a blender.

7. 7

   Transfer the puree to a small serving bowl.

8. 8

   Serve the pulled pork with the mojo sauce.

9. 9

   If desired, the pork can be served with steamed rice, black beans and maduros (plantains).

* Per serving · 4 servings · Values may vary.

No additional tips available.