Try this homemade Mastering the Meatball recipe the whole family will love. Made with extra lean ground beef, eggs, bread crumbs and Barbecue Sauce. Eas…
This Mastering the Meatball relies on simple, everyday ingredients such as eggs, lightly beaten, dry bread crumbs, kraft grated parmesan cheese and garlic powder. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026