Easy Pineapple Chicken

1. 1

   Remove skin and any bones from chicken and chop into a bite sized cubes.

2. 2

   Mix flour and pepper on a plate or shallow bowl and dredge chicken until coated.

3. 3

   Heat oil over medium high heat in a skillet.

4. 4

   Cook coated chicken until golden brown.

5. 5

   Add pineapple and cook for 5 minutes more.

6. 6

   In a small bowl, combine soy sauce, vinegar, and cornstarch.

7. 7

   Add sauce to pan and simmer for 5 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.