Stroganoff Superb Recipe

Name: Stroganoff Superb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks; 1 lb fresh mushrooms, sliced; 1 cup minced onion; ¼ cup butter; 2 (10 1/2 ounce) cans beef bouillon or 2 (10 1/2 ounce) cans consomme; ¼ cup catsup; 2 small garlic cloves, crushed; 2 teaspoons salt; ⅓ cup flour; 2 cups sour cream

Servings: persons

2 lbs sirloin steaks
1 lb fresh mushrooms, sliced
1 cup minced onion
¼ cup butter
2 (10 1/2 ounce) cans beef bouillon or 2 (10 1/2 ounce) cans consomme
¼ cup catsup
2 small garlic cloves, crushed
2 teaspoons salt
⅓ cup flour
2 cups sour cream

1
Cut meat into bit-size pieces.
2
In skillet cook mushrooms and onions in butter until onion is tender; remove mushrooms and onions.
3
In same skillet brown meat lightly on both sides.
4
Set aside 3/4 C bouillon; add remaining bouillon, catsup, garlic, and salt to skillet; stir to mix.
5
Cover and simmer 15 minutes.
6
Blend reserved bouillo and the flour; stir into meat mixture.
7
Add mushrooms and onions.
8
Heat to boiling, stirring constantly; boil 1 minute stir in sour cream; heat.
9
Serve over rice or noodles.

1203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs sirloin steaks, 1 lb fresh mushrooms, sliced, 1 cup minced onion, ¼ cup butter, and more.

Yes, Stroganoff Superb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Superb

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