Stuffed Deboned Chicken Roll Recipe

Name: Stuffed Deboned Chicken Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-4 pound chicken, deboned; 1 pound ground pork; 1/2 cup panko bread crumbs; 1 teaspoon baking powder; 1 egg; 2 cloves of garlic, minced; 1/2 cup parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon chili flakes; 4-5 fresh thyme sprigs; 2 tablespoons sunflower oil; salt and black peper for chicken

Servings: persons

1 3-4 pound chicken, deboned
1 pound ground pork
1/2 cup panko bread crumbs
1 teaspoon baking powder
1 egg
2 cloves of garlic, minced
1/2 cup parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes
4-5 fresh thyme sprigs
2 tablespoons sunflower oil
salt and black peper for chicken

1
["Mix ground pork, panko, baking powder, egg, garlic, parsley, 1 tsp salt, 1/2 tsp black pepper and chilli flakes, cover and place in the fridge.", "Debone chicken the best way you know (I recommend youtube video by Jacques Pepin.
2
https://www.youtube.com/watch?v=Ku5p1CcGn70&list=PLgFquykLooWHQmnYVw02eKaeWJsSdZ2mX)", "Follow the instruction to the point before staffing, I did butterfly legs and breast to extend roll.", "To make rolling easier, place chicken on the baking sheet covered with saran wrap or parchment paper and put in the freezer for an hour or so but not longer than two (depend on your freezer) for the chicken to dray and firm up. It will be much easier to handle.", "Take out and staff chicken with pork mixture that you shaped into one tick sausage, place crossway (opposite way from youtube), roll, tide and season with 1/2 tsp salt, 1/2 tsp black pepper, 2 tbsp oil, 4-5 sprigs fresh thyme", "Roast at 400 F for 70-80 minutes, every 15 to 20 minutes baste chicken with oil.", "Take out, cover with aluminum foil and let rest for 10-15 minutes.", "Discard the string and slice."]

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3-4 pound chicken, deboned, 1 pound ground pork, 1/2 cup panko bread crumbs, 1 teaspoon baking powder, and more.

Yes, Stuffed Deboned Chicken Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Deboned Chicken Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions