Braised Shiitakes With Chicken over Upon Recipe

Name: Braised Shiitakes With Chicken over Upon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 lb dried shiitake mushroom; ¼ cup chicken fat; 1 quart chicken broth; ½ cup oyster sauce; 1 lb yellow rock sugar; 4 chicken thighs; 3 cups chicken broth; ½ cup butter; ¼ cup oyster sauce; 2 cups heavy cream; ⅓ cup shaoxing wine; roux, cornstarch; 1 lb noodles, fresh upon and boil to Al dente and keep warm

Servings: persons

13 lb dried shiitake mushroom
¼ cup chicken fat
1 quart chicken broth
½ cup oyster sauce
1 lb yellow rock sugar
4 chicken thighs
3 cups chicken broth
½ cup butter
¼ cup oyster sauce
2 cups heavy cream
⅓ cup shaoxing wine
roux, cornstarch
1 lb noodles, fresh upon and boil to Al dente and keep warm

1
Soak shiitakes in water until soft.
2
Using kitchen shear cut off the stem.
3
Wash the shiitakes and place into a colander to drain.
4
In a large stockpot add the chicken fat and shiitakes and stirring with a wooden spoon.
5
Add in the 1 qt chicken broth, 1/2 cup oyster and rock candy and bring to a boil and after 2 minutes reduce the heat to a simmer.
6
Stir the mixture and simmer over a medium low heat for to 5 hours.
7
Remove the skin and bones and remove all of the fat pieces.
8
Slice into 1/2 strips and into a bowl and season with salt and lightly coat with oil and set aside until needed.
9
In a large pot add in the chicken broth and bring to a boil add the mushroom mixture and chicken strips back to a simmer.
10
Simmer the mixture for 5 minutes add butter, oyster sauce, and heavy cream, wine and bring back to a simmer.
11
Add in cornstarch roux to thicken the mixture.
12
Place upon noodles onto a large warm platter and pour the mushroom and chicken over upon noodles.

2338

kcal

Calories

Fat

245

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 lb dried shiitake mushroom, ¼ cup chicken fat, 1 quart chicken broth, ½ cup oyster sauce, and more.

Yes, Braised Shiitakes With Chicken over Upon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shiitakes With Chicken over Upon

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