Braised Shiitakes With Chicken over Upon Recipe

Name: Braised Shiitakes With Chicken over Upon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 lb dried shiitake mushroom; ¼ cup chicken fat; 1 quart chicken broth; ½ cup oyster sauce; 1 lb yellow rock sugar; 4 chicken thighs; 3 cups chicken broth; ½ cup butter; ¼ cup oyster sauce; 2 cups heavy cream; ⅓ cup shaoxing wine; roux, cornstarch; 1 lb noodles, fresh upon and boil to Al dente and keep warm

Servings: persons

13 lb dried shiitake mushroom
¼ cup chicken fat
1 quart chicken broth
½ cup oyster sauce
1 lb yellow rock sugar
4 chicken thighs
3 cups chicken broth
½ cup butter
¼ cup oyster sauce
2 cups heavy cream
⅓ cup shaoxing wine
roux, cornstarch
1 lb noodles, fresh upon and boil to Al dente and keep warm

1
Soak shiitakes in water until soft.
2
Using kitchen shear cut off the stem.
3
Wash the shiitakes and place into a colander to drain.
4
In a large stockpot add the chicken fat and shiitakes and stirring with a wooden spoon.
5
Add in the 1 qt chicken broth, 1/2 cup oyster and rock candy and bring to a boil and after 2 minutes reduce the heat to a simmer.
6
Stir the mixture and simmer over a medium low heat for to 5 hours.
7
Remove the skin and bones and remove all of the fat pieces.
8
Slice into 1/2 strips and into a bowl and season with salt and lightly coat with oil and set aside until needed.
9
In a large pot add in the chicken broth and bring to a boil add the mushroom mixture and chicken strips back to a simmer.
10
Simmer the mixture for 5 minutes add butter, oyster sauce, and heavy cream, wine and bring back to a simmer.
11
Add in cornstarch roux to thicken the mixture.
12
Place upon noodles onto a large warm platter and pour the mushroom and chicken over upon noodles.

2338

kcal

Calories

Fat

245

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 lb dried shiitake mushroom, ¼ cup chicken fat, 1 quart chicken broth, ½ cup oyster sauce, and more.

Yes, Braised Shiitakes With Chicken over Upon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Shiitakes With Chicken over Upon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions