How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt in Your Mouth Steak?

You need 4 ingredients. The key ingredients include: 1 beef steak, 1 per person, fresh minced garlic or garlic granules, to taste, 1 bunch scallion, chopped, barbecue sauce.

Is Melt in Your Mouth Steak suitable as meat & poultry?

Yes, Melt in Your Mouth Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt in Your Mouth Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt in Your Mouth Steak Recipe

Name: Melt in Your Mouth Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef steak, 1 per person; fresh minced garlic or garlic granules, to taste; 1 bunch scallion, chopped; barbecue sauce

Melt in Your Mouth Steak – a delicious recipe with beef, garlic, scallion, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef steak, 1 per person
fresh minced garlic or garlic granules, to taste
1 bunch scallion, chopped
barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt in Your Mouth Steak

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