Puffy Relleno Recipe

Name: Puffy Relleno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 chopped small onion; 1 tablespoon minced garlic; 1 package taco seasoning; 1 (4 ounce) canchopped green chilies; 1 cup monterey jack cheese (or 1/2 jack & 1/2 cheddar); 2 large eggs; 1 cup milk; 1 cup flour; salt and pepper

Servings: persons

1 lb extra lean ground beef
1 chopped small onion
1 tablespoon minced garlic
1 package taco seasoning
1 (4 ounce) canchopped green chilies
1 cup monterey jack cheese (or 1/2 jack & 1/2 cheddar)
2 large eggs
1 cup milk
1 cup flour
salt and pepper

1
Preheat 1 1/2 quart casserole dish at 400 degrees.
2
cook beef until browned.
3
Remove and add onion and.
4
cook until soft.
5
Drain dripping and add butter to.
6
measure 1/4 cup.
7
Mix meat, onion, green chiles and seasoning.
8
Add drippings to hot dish.
9
Mix egg, milk& flour.
10
Spread meat mixture to hot pan& drippings, top with cheese and add milk mixture.
11
Bake 20-25 minutes at 400 degrees until puffed and lightly browned.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 chopped small onion, 1 tablespoon minced garlic, 1 package taco seasoning, and more.

Yes, Puffy Relleno falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Relleno

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