Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs) Recipe

Name: Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dry red wine; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 ½ teaspoons red wine vinegar; 1 teaspoon sugar; ⅛ cup fresh parsley, chopped; 2 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon dried rosemary, crushed; ⅛ teaspoon pepper; 8 ounces sirloin steaks, cut 1 thick; 1 (2 1/2 ounce) jar mushrooms, drained (whole mushrooms); 1 green bell pepper, cut into 1 chunks

Servings: persons

¼ cup dry red wine
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 ½ teaspoons red wine vinegar
1 teaspoon sugar
⅛ cup fresh parsley, chopped
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon dried rosemary, crushed
⅛ teaspoon pepper
8 ounces sirloin steaks, cut 1 thick
1 (2 1/2 ounce) jar mushrooms, drained (whole mushrooms)
1 green bell pepper, cut into 1 chunks

1
["Place steak on unheated rack in broiler pan.", "Broil about 3"" from heat for 8 minutes, turning once.", "Let cool slightly.", "Cut meat into twelve equal sized pieces (about 1-inch cubes), trimming off all visible fat.", "Place steak and mushrooms in a plastic bag; set in a shallow dish.", "Combine wine, oil, vinegar, sugar, parsley, garlic, salt, rosemary, and pepper; pour mixture over meat and mushrooms.", "Close bag and marinate 5 hours or overnight in refrigerator, turning bag occasionally.", "Drain meat & mushrooms, discarding marinade.", "To assemble skewer meat, mushrooms, and pieces of green pepper alternately onto metal skewers.", "Broil about 3"" from heat until meat is medium rare (8-10 minutes)."]

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup dry red wine, 2 tablespoons olive oil or 2 tablespoons vegetable oil, 2 ½ teaspoons red wine vinegar, 1 teaspoon sugar, and more.

Yes, Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs)

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