How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts In Wine Sauce?

You need 11 ingredients. The key ingredients include: 2 Chicken Breasts, 1/2 cup Wheat Germ, 1/4 cup Green onions (chopped), 1 tbsp sun-dried tomatoes, oil packed, (chopped), and more.

Is Stuffed Chicken Breasts In Wine Sauce suitable as meat & poultry?

Yes, Stuffed Chicken Breasts In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts In Wine Sauce Recipe

Name: Stuffed Chicken Breasts In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken Breasts; 1/2 cup Wheat Germ; 1/4 cup Green onions (chopped); 1 tbsp sun-dried tomatoes, oil packed, (chopped); 1/2 tsp basil; 1/4 tsp garlic powder; 1 tbsp chicken stock; 2 tbsp all purpose flour; 3/4 cup dry white wine; 1/2 cup half and half; 5 tbsp margarine

Try this homemade Stuffed Chicken Breasts In Wine Sauce recipe the whole family will love. Made with Chicken Breasts, Green onions, tomatoes and basil. …

This Stuffed Chicken Breasts In Wine Sauce relies on simple, everyday ingredients such as chicken breasts, wheat germ, green onions (chopped) and basil. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Chicken Breasts In Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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