How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Onion Couscous?

You need 4 ingredients. The key ingredients include: 1/2 cup chicken stock, 3.5 oz couscous, 2 tbsp butter, 3 None spring onions, thinly sliced.

Is Spring Onion Couscous suitable as meat & poultry?

Yes, Spring Onion Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Onion Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Onion Couscous Recipe

Name: Spring Onion Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup chicken stock; 3.5 oz couscous; 2 tbsp butter; 3 None spring onions, thinly sliced

Spring Onion Couscous – a delicious recipe with chicken stock, couscous, butter, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup chicken stock
3.5 oz couscous
2 tbsp butter
3 None spring onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Japanese Style Chicken And Leek Skewers
Braised Chicken With Kale
Chicken Tikka Masala
Chicken Caprese Appetizers

Spring Onion Couscous

How did you like this recipe?

Frequently Asked Questions