Pork And Brussels Sprouts Casserole Recipe

Name: Pork And Brussels Sprouts Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled; 1 lb Brussels sprouts; 1 tbsp oil; 14 oz pork tenderloin, cut into cubes; 1/4 stick butter; 1/4 cup all-purpose flour; 1 cup reduced-fat milk; 1 cup vegetable stock; 1 cup Gorgonzola cheese, cut into cubes; 3 tbsp hazelnuts, roughly chopped

Servings: persons

1 lb potatoes, peeled
1 lb Brussels sprouts
1 tbsp oil
14 oz pork tenderloin, cut into cubes
1/4 stick butter
1/4 cup all-purpose flour
1 cup reduced-fat milk
1 cup vegetable stock
1 cup Gorgonzola cheese, cut into cubes
3 tbsp hazelnuts, roughly chopped

1
Preheat the oven to 400u00b0F. Cook the potatoes in boiling salted water for 20 mins, until tender. Drain and cut into thick wedges. Cook the sprouts in boiling salted water for 15-20 mins, until tender. Drain.
2
Heat the oil in a heavy skillet and fry the pork for 3 mins, or until brown. Remove from the pan and place in a baking dish along with the potatoes and sprouts.
3
Melt the butter in a saucepan, add the flour and saute for 2 mins. Pour in the milk and stock and bring to a boil, stirring. Stir in 1/2 cup Gorgonzola cheese and season with salt and black pepper. Pour into the baking dish. Finally, add the nuts and remaining cheese on top. Bake in the oven for 10 mins.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potatoes, peeled, 1 lb Brussels sprouts, 1 tbsp oil, 14 oz pork tenderloin, cut into cubes, and more.

Yes, Pork And Brussels Sprouts Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Brussels Sprouts Casserole

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