How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Toast?

You need 9 ingredients. The key ingredients include: 2 tbsp oil, 4 None pork steaks (about 120g each), 200 g carrots, halved lengthways and thinly sliced, 300 g apricots, pitted and diced, and more.

Is Hawaiian Toast suitable as meat & poultry?

Yes, Hawaiian Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Toast Recipe

Name: Hawaiian Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 4 None pork steaks (about 120g each); 200 g carrots, halved lengthways and thinly sliced; 300 g apricots, pitted and diced; 75 g almonds, coarsely chopped; 2 tbsp apricot jam; 4 thick slices white bread; 150 g gouda, grated; 5 stems parsley, chopped

Hawaiian Toast – a delicious recipe with oil, pork, carrots, apricots, almonds, apricot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp oil
4 None pork steaks (about 120g each)
200 g carrots, halved lengthways and thinly sliced
300 g apricots, pitted and diced
75 g almonds, coarsely chopped
2 tbsp apricot jam
4 thick slices white bread
150 g gouda, grated
5 stems parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Toast

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