Crunchy Turkey Bites With Pesto Dip (Front Right)

1. 1

   Place the flour on a plate and season with salt and freshly ground black pepper.

2. 2

   Whisk together the egg and milk, pour on to a deep plate.

3. 3

   Place the crushed pretzels on a third plate.

4. 4

   Lightly pound the turkey cutlets with a rolling pin to flatten slightly and cut into large pieces. Dust in the flour, then dip in the egg mix then finally the crushed pretzels.

5. 5

   Heat the oil in a large frying pan and cook the turkey pieces for 2 mins on each side (you may need to do this in batches). Serve garnished with the pickled peppers, sundried tomatoes, whole pretzels and parsley leaves.

6. 6

   For the dip, mix together the yogurt, pesto and lemon juice. Season to taste with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.