Stuffed Cabbage Rolls – a delicious recipe with ground beef, ground pork sausage, onion, white rice, tomato sauce, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl combine ground beef, ground pork, egg, chopped onion, rice, tomato sauce, salt and pepper.
2
Bring large pot of water to a boil.
3
Separate 12 to 15 cabbage leaves from the head and place in boiling water for 2 to 3 minutes until soft.
4
Remove and set aside.
5
Alternate method: Place each head of cabbage (cored) in microwave for 10 minutes turning once.
6
Remove and set aside.
7
Place a small amount of meat and rice mixture into each leaf, fold in the sides and roll up.
8
Place a layer of sauerkraut in the bottom of a large pot and arrange the rolled cabbage leaves in a single layer.
9
Cover with remaining sauerkraut.
10
Pour water in pot to cover the rolls.
11
Bring to a boil, lower heat and simmer for 90 minutes.
1027
kcal
Calories
49
g
Fat
90
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork sausage, 1 onion, finely chopped, 1 cup uncooked white rice, and more.
Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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