How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. flank steak, thinly sliced, 1 chopped onion, 1 pkg. McCormick brown gravy mix, 1 1/4 c. water, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 to 2 lb. flank steak, thinly sliced; 1 chopped onion; 1 pkg. McCormick brown gravy mix; 1 1/4 c. water; 1 Tbsp. soy sauce; 2 large green bell peppers, cut in thin strips; 1 large tomato, cut in wedges

Pepper Steak – a delicious recipe with flank steak, onion, brown gravy mix, water, soy sauce, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. flank steak, thinly sliced
1 chopped onion
1 pkg. McCormick brown gravy mix
1 1/4 c. water
1 Tbsp. soy sauce
2 large green bell peppers, cut in thin strips
1 large tomato, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pepper Steak

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