How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken And Couscous Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. cut-up frying chickens, 1 large sweet Spanish onion, 5 Tbsp. chopped dried mixed fruit or raisins, 1 c. couscous, and more.

Is Moroccan Chicken And Couscous Casserole suitable as meat & poultry?

Yes, Moroccan Chicken And Couscous Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken And Couscous Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken And Couscous Casserole Recipe

Name: Moroccan Chicken And Couscous Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cut-up frying chickens; 1 large sweet Spanish onion; 5 Tbsp. chopped dried mixed fruit or raisins; 1 c. couscous; 1/2 c. orange juice; 1/2 c. water or fat-skimmed chicken broth; 2 tsp. cumin seed or 1 tsp. ground cumin; 1/2 tsp. ground cinnamon or apple pie spice; salt and pepper to taste

Moroccan Chicken And Couscous Casserole – a delicious recipe with chickens, sweet Spanish onion, raisins, couscous, orange juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cut-up frying chickens
1 large sweet Spanish onion
5 Tbsp. chopped dried mixed fruit or raisins
1 c. couscous
1/2 c. orange juice
1/2 c. water or fat-skimmed chicken broth
2 tsp. cumin seed or 1 tsp. ground cumin
1/2 tsp. ground cinnamon or apple pie spice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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