Spiced Pot Roast

Name: Spiced Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 lb.) roast; 1 c. chopped carrots; 1 c. chopped onions; 1 c. chopped celery; 2 c. beef broth; 3 Tbsp. catsup; 2 Tbsp. cider vinegar; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. ground ginger; 2 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · Meat & Poultry

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Spiced Pot Roast – a delicious recipe with roast, carrots, onions, celery, beef broth, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) roast
1 c. chopped carrots
1 c. chopped onions
1 c. chopped celery
2 c. beef broth
3 Tbsp. catsup
2 Tbsp. cider vinegar
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground ginger
2 Tbsp. cornstarch
1/4 c. water

1
Brown beef; turn as needed.
2
Remove beef.
3
Add carrots, onions and celery.
4
Cook, stirring, for 2 minutes.
5
Add beef broth, stirring to loosen brown meat bits.
6
Stir in the next 5 ingredients.
7
Return meat; cook until beef is tender.
8
Remove meat.
9
Mix cornstarch and water.
10
Return meat to pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 lb.) roast, 1 c. chopped carrots, 1 c. chopped onions, 1 c. chopped celery, and more.

Yes, Spiced Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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