How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swank Porterhouse Steak?

You need 7 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) Porterhouse or sirloin steak (2 inches thick), 3/4 c. finely chopped Bermuda onion, dash of salt, pepper and celery salt, 3 Tbsp. Claret wine, and more.

Is Swank Porterhouse Steak suitable as meat & poultry?

Yes, Swank Porterhouse Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swank Porterhouse Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swank Porterhouse Steak Recipe

Name: Swank Porterhouse Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) Porterhouse or sirloin steak (2 inches thick); 3/4 c. finely chopped Bermuda onion; dash of salt, pepper and celery salt; 3 Tbsp. Claret wine; 2 Tbsp. soy sauce; 1/4 c. butter; 1 (3 oz.) can sliced mushrooms, broiled and drained (2/3 c.)

Swank Porterhouse Steak – a delicious recipe with Bermuda onion, salt, Claret wine, soy sauce, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) Porterhouse or sirloin steak (2 inches thick)
3/4 c. finely chopped Bermuda onion
dash of salt, pepper and celery salt
3 Tbsp. Claret wine
2 Tbsp. soy sauce
1/4 c. butter
1 (3 oz.) can sliced mushrooms, broiled and drained (2/3 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Swank Porterhouse Steak

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