Try this homemade Swank Porterhouse Steak recipe the whole family will love. Made with Bermuda onion, salt, Claret wine and soy sauce. Easy step-by-step…
This Swank Porterhouse Steak relies on simple, everyday ingredients such as finely chopped bermuda onion, claret wine, soy sauce and butter. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026