Stuffed Cabbage Charlemagne (Krauterroulade Karl Der Grosse) Recipe

Name: Stuffed Cabbage Charlemagne (Krauterroulade Karl Der Grosse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white cabbage; salt; caraway seed; parsley, chopped; chives, chopped; dill, chopped; 3 tablespoons boiled onions, chopped; lean bacon; 1 lb ground pork; 1 lb minced beef (or turkey); pepper; nutmeg; 1 beaten egg; lard; 1 carrot, sliced; 1 onion, sliced; 1 garlic clove, sliced; 1 stalk celery, sliced; 2 cups meat stock or 2 cups beef broth; cornstarch; cream cheese

Servings: persons

white cabbage
salt
caraway seed
parsley, chopped
chives, chopped
dill, chopped
3 tablespoons boiled onions, chopped
lean bacon
1 lb ground pork
1 lb minced beef (or turkey)
pepper
nutmeg
1 beaten egg
lard
1 carrot, sliced
1 onion, sliced
1 garlic clove, sliced
1 stalk celery, sliced
2 cups meat stock or 2 cups beef broth
cornstarch
cream cheese

1
Remove stem from cabbage leaves and place on a board well sprinkled with salt and caraway seed so that for each roulade, three or four leaves overlap.
2
Sprinkle salt and caraway on top.
3
Heap chopped parsley, chives, and dill with 3T of chopped, boiled onion and bacon on top.
4
Combine the minced pork and beef or turkey and season with salt, pepper, and nutmeg; then blend with a beaten egg.
5
Shape 5 oz of this mixture into a cigar form and place in the roulade.
6
Close the cabbage leaves.
7
Melt lard in a large pan or pot with a flat bottom and scatter sliced carrot, onion, garlic, and celery on the bottom.
8
Lay the roulades on top, packed closely together.
9
Pour meat stock or beef broth over the roulades and place a thin slice of lean bacon on top of each.
10
Cover and simmer for about 30 minutes.
11
Take out the roulades and keep them hot.
12
Thicken the sauce a little with cornstarch and stir in some fresh cream cheese.
13
Add more seasoning and cover the roulades with the sauce.
14
Sprinkle the tops with more fresh chopped herbs, including dill, parsley, chives, and borage.
15
Serve with steamed potatoes and a light white wine.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: white cabbage, salt, caraway seed, parsley, chopped, and more.

Yes, Stuffed Cabbage Charlemagne (Krauterroulade Karl Der Grosse) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Charlemagne (Krauterroulade Karl Der Grosse)

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